How Do You Make The Best Zucchini Bread And Muffins?
Every year around late Summer when my garden zucchini are ready to pick I am always looking for different types of recipes for zucchini. This is by far the best zucchini bread and muffin recipe I have ever tried. It is great because it yields 2 loaves of bread and with adjusted time and temperature allows for great muffins also. Begin by grating the 2 cups of zucchini and set aside. Preheat your oven to 325 degrees for bread and 350 degrees for muffins. Spray the pans with the cooking spray and flour dust only the bread pans. In a large bowl beat together by hand eggs, vegetable oil, vanilla, and sugar. Add flour, salt, baking soda, baking powder, and cinnamon mix it well. Mix in the zucchini and the chopped nuts (optional). Now pour the batter into the greased bread pans splitting it evenly between both pans. For muffins fill muffin pan 2/3 full. Put the pans into the oven. For bread 65 minutes, for muffins 25-30 minutes. If tooth pick inserted comes out clean they are done. Remove pa
