How Do You Make The Chocolate-Covered Cherry Mixed Drink?
“Today I’m going to demonstrate how to mix a chocolate-covered cherry shot. You’re going to start by adding your ice into your sixteen ounce mixing glass. From there we’re going to add equal parts of coffee liqueur, Di Saronno or an amaretto of your choice, light creme de cacao, and a little bit of cherry juice. And I’m going to pour it directly from the cherry juice that’s in my fruit container, but you can feel free to use either a pre-made cherry juice that will come in a bottle from your local supermarket, or if you want to substitute grenadine you can do that too. So we’re going to go for half an ounce of each so one, two on your count. Same thing with your Di Saronno. One, two. And last but not least, your light creme de cacao. One and two. Then you’re just going to take your cherries and just pour in a little bit of the juice from your fruit tray, get your shot glass ready, and then mix and shake all your ingredients. Give your tin a little tap to break that seal and strain dire
