How Do You Make The Melting Pots Yogurt Curry Sauce?
The Melting Pot’s creamy, savory yogurt curry sauce is a favorite on chicken, shrimp, and just about everything else! The popular fondue restaurant stays tight-lipped about the ingredients in their popular condiment, but this copycat recipe is even better than the real thing. It’s the perfect complement for your at-home fondue dinners, but it’s also a great accompaniment for steamed or raw vegetables, and it’s a unique dip for party vegetable trays. Watching your waistline? You can create a low-fat version by using your favorite butter substitute. This delicious, easy dip will keep for up to a week in your refrigerator. Enjoy! Place butter in a microwave-safe bowl and microwave until melted, about 30 seconds. Whisk the yogurt into the melted butter until combined and smooth. Whisk in the curry powder, garlic powder, and salt. Cover sauce and refrigerate for at least one hour before serving. It’s better if it sits overnight.
