How do you make the Orange Chicken from Panda Express?
Ingredients: 2 pounds boneless chicken pieces, skinned 1 egg 1 1/2 teaspoon salt White pepper Oil (for frying) 1/2 cup cornstarch PLUS”PLUS” means this ingredient in addition to the one on the next line, often with divided uses 1 tablespoon cornstarch 1/4 cup flour 1 tablespoon minced ginger root 1 teaspoon minced garlic 1 dash crushed hot red chilies 1/4 cup chopped green onions 1 tablespoon rice wine 1/4 cup water 1 teaspoon sesame oil ***Orange Chicken Sauce*** 1 1/2 tablespoon soy sauce 1 1/2 tablespoon water 5 tablespoons sugar 5 tablespoons white vinegar Directions: Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 tablespoon oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat. Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.) Remove chicken from oil w
