How Do You Make The Perfect Souffle?
The perfect soufflé may seem like a myth, but its really all a question of timing. Basically a combination of egg whites and simple ingredients, once you get the technique down pat, you will be able to amaze your friends and family. Eggs should always be at room temperature. Cold eggs will not beat up as stiff and therefore could cause problems with your soufflé.Carefully separate the eggs. Make sure you the bowl you use is spotlessly clean. I’ve found stainless steel works best. If the bowl is not completely clean and dry, the whites will not beat up properly.When separating the eggs, be extremely cautious. Use a separate bowl and do each egg separately, checking carefully that no hint of yolk has managed to break through. Then transfer the egg white into the bowl you will use for beating. If a yolk does manage to get by you, reserve the egg and use for making omelets or scrambled eggs. Use an electric mixer for the eggs, making sure the beaters are completely clean and dry. Blenders