How Do You Make The Spanish Orzo Paella?
Paella with seafood and vegetables makes a complete meal. Prepare and wash clean the shrimp, mussels, calamari and scallops. Sprinkle with a pinch of salt and pepper. Reserve. In a large heavy skillet, saute chicken and chorizo and chicken over medium-high heat until cooked. Add some olive oil depending on how much grease the sausage has in it; the pan may be too dry. Transfer chorizo and chicken to a plate from skillet and set aside. Stir-fry garlic and onion in olive oil for 3-4 minutes. Add red pepper, tomato, parsley and saute for an another 2 minutes. Stir in orzo. Add 3 cups chicken broth and saffron. Simmer until 3/4 of liquid is absorbed, about 10-12 minutes. Add shrimp, calamari, mussels and scallops. Continue to simmer until fully cooked. Add peas then immediately remove from heat, cover with towel for 5-7 minutes before serving. The liquid must be absorbed into the ingredients. Serve hot.
