How Do You Make Thick, Strained Yogurt?
The thick, strained yogurt used in Greek cooking may not be available in your local market. Learn to make your own using commercial or homemade full-fat, low-fat, and even fat-free yogurt. It’s not only great for preparing Greek foods, but you’ll love it for other uses as well! Note: This substitute for authentic Greek yogurt is also called “yogurt cheese.”Difficulty: EasyTime Required: 2-3 hours or overnightHere’s How: • Line a medium-large bowl with a piece of cheesecloth or a clean white dish towel. • Dump a container of plain (unflavored), yogurt into the center of the cloth. • Bring the four corners of the cloth together and lift the yogurt. • Over the bowl or sink, twist the corners to squeeze out the liquid (it will drain through the cloth). • Continue squeezing, putting the yogurt under pressure, to force the liquid out. • When the majority of the surface liquid has been drained, it will start to drip mo
