How Do You Make Tofu Lasagne?
Here is a recipe I came up with for my poor Celiac Husband who had been missing out on lasagne! I have also learned how to make “regular” lasagne with gluten-free pasta, but this Tofu Lasagne is a family favorite! If you have any requests for gluten free recipes, feel free to ask! I have a whole bunch that I am going to publish! Preheat your oven to 350f. In a large non-stick skillet, brown the ground turkey in the olive oil with the chopped shallot. Drain and return to skillet. Pour the two jars or Classico Sun-dried Tomato Alfredo over the meat and stir. You can leave this over a very low heat to combine the flavors while you make the rest of the lasagne. In large mixing bowl, combine the ricotta cheese, spinach, eggs and Italian Seasoning, and stir until well combined. Set aside. Now it is time layer your Lasagne. For the Tofu, I suggest using a regular cheese slicer, as I have found this works very well! Place about half of the turkey mixture on the bottom of a 9×13 glass pan (Pyre
