How Do You Make Tomato Bisque Soup?
Tomato bisque soup is a thick, sweet soup that is not only hearty but healthy as well. The many variations of tomato bisque soup recipes leave a lot of room for cooking creativity. One of the most important aspects to remember when making tomato bisque soup is to use chicken stock instead of chicken broth, as chicken stock acts as a thickening agent. Peel the red onion and chop it into small pieces. Set the onion aside in a small bowl. If you use fresh tomatoes, wash and dry them thoroughly. Peel, remove the seeds and chop the tomatoes into small pieces. Set the chopped tomatoes aside in a bowl. Pour 1 tbsp. of olive oil into the cooking pot and heat on medium-high. Add the chopped onion to the oil. Press the cloves of garlic into the oil and onion. Cook the onions until they are soft, which should take no longer than 10 minutes. Pour the chopped tomatoes into the mixture, followed by the chicken stock and the sugar. Bring the mixture to a boil. Reduce the heat and allow it to simmer f
