How Do You Make Tomato Chutney (Indian Food Recipe)?
Chutneys are a diverse class of Indian condiments made from fresh fruits, vegetables, and spices. Chutney can be sweet, sour, or spicy, but it is always flavorful and healthy. If you like spicy vegetarian recipes, try this recipe for tomato chutney. Most of the ingredients can be found in a regular grocery store. Chop the tomatoes and chili peppers finely, and sautee them in a 2-quart sauce pan with a drizzle of oil. When the tomatoes and chili peppers are soft, add the crushed garlic to the chutney, as well as the mustard seeds, turmeric, and coriander. Add a bit of salt to taste. Let the mixture simmer for about 15 minutes on low. Stir the tomato chutney occasionally so that it doesn’t burn on the bottom. If you have curry leaves available, add 3 or 4 to the pot. Now add the fresh cilantro and about 2 tbsp freshly grated coconut (if available). Remove and discard the curry leaves. Serve over rice or dal and enjoy. Tomato chutney is ideal for canning and freezing, so if you like this