How Do You Make Tortilla Soup Like At Max & Ermas Restaurant?
Do you love eating out at Max & Erma’s Restaurant? Is their Tortilla Soup your favorite? If you ever want to try and duplicate it at home here is a recipe to do just that. Try it and see. Step 1 In a large pot, melt 1/2 Stick of butter over medium heat. Stir in 1/2 C flour and cook, stirring often, for 3 minutes. Slowly whisk in small amounts of chicken broth at a time until you’ve stirred in 3 Cups total, then whisk in 1 C of evaporated milk. Reduce heat to low and stir in 8 oz. of cubed Velveeta Cheese. Stir until melted. Step 2 Stir in a 10 oz. can of Ro-Tel tomatoes and chilies, 2 C cooked shredded chicken breasts, 1 t. cumin, and 1 t. chili powder. Add salt and pepper to taste. If you want the soup more spicy, add some Cayanne pepper to taste. Once soup is hot and ready, reduce to very low heat, stirring occasionally, while you make the tortilla strips. Step 3 Cut 4-6 flour tortillas into strips and deep-fry in 350 degree vegetable oil until golden brown. Drain on paper towels for
