Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make Traditional Deep South Cheese Grits Casserole?

0
Posted

How Do You Make Traditional Deep South Cheese Grits Casserole?

0

From time immemorial in America’s Deep South grits have been a hearty mealtime favorite. Processed from corn, first as hominy, then dried and ground up, grits have long been cooked and buttered to make the uniquely southern creamy breakfast dish. Frugal cooks have even served grits patties fashioned from leftover grits of the day before. But the ultimate in grits today is the traditional luxuriously rich, cheesy grits casserole. Add this sumptuous southern entrĂ©e to your next country supper or fish fry. Preheat oven to 275 degrees. Butter or spray with cooking spray a large (one and one half to two quarts) baking dish. In a large saucepan or microwave safe bowl bring six cups of water to a boil. Stir into the boiling water one and one half cups grits. Either long cooking or quick grits will work; NOT instant grits. Cook until thick and creamy, approximately five to seven minutes. Add to the hot grits one stick of butter. *For the most memorable flavor use real butter, but for a more he

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.