How Do You Make Traditional Giblet Gravy?
Make your own giblet broth for this old favorite. This giblet gravy recipe assumes that you are going to roast a turkey or other bird – then the easiest way to make the gravy is in the roasting pan. This recipe yields about 4 cups. Step 1 Take the turkey neck and giblets out of the turkey. You’ll usually find them in a paper sack stuffed into the bird’s body cavity. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/Gibgravy_2L.jpg’); }); Place the turkey neck and the giblets – except for the liver – in a medium saucepan. Cover with cold water to 2 inches above the giblets. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/Gibgravy_3L.jpg’); }); Add the onion, celery and parsley and bring to a boil over high heat, skimming the foam as it rises to the surface. Step 4 Reduce the heat to medium-low, cover the saucepan
