How Do You Make Traditional Homemade Thanksgiving Stuffing?
Stuffing is a very traditional recipe that people are very particular about. It is very important to cook it outside of the turkey in order to prevent the turkey from drying out and avoid getting salmonella.
Ingredients:
- 1/2 cup celery chopped
- 1/3 cup onions chopped
- 4 ounces butter
- 12 cups of dry bread, cubed
- Pepper to taste
- 1 teaspoon sage
- 1 1/2 cups chicken broth
Directions:
- Preheat the oven to 375 degrees and grease a 13 x 9 inch dish.
- Saute the vegetables in butter until transparent.
- In a large bowl mix bread, cooked vegetables, and seasonings.
- Add chicken broth slowly and toss evenly until it is thoroughly moist.
- Put stuffing in the dish.
- Bake for about 30 minutes until golden brown.
Every Thanksgiving dinner needs stuffing to go along with it. I have a wonder holiday recipe for you that is easy to make, tastes delicious, and is 100 percent homemade. First toast your walnuts over medium high heat in frying pan for about 3 to 5 minutes. Be sure to stir them occasionally and pull them out once they are slightly browned. Let them cool and chop them to desired size. Now heat a large saute pan over medium heat. Melt 3 tablespoons of butter into it, add your bread cubes, and stir it around until all of the bread cubes are coated with butter. Let them toast until they have become lightly browned. Saute your onions and celery over medium high heat with the remaining 3 tablespoons of butter for 5 to 10 minutes. You want them cooked thoroughly. Once they are add the bread, chopped walnuts, green apple, raisins, olives, parsley, stock, sage or poultry seasoning, salt, and pepper. Cover and turn the heat to low. You want to let the mixture cook for about an hour or until the a
