How Do You Make Tuna Lasagne?
• Cook the onion and garlic. Pour the oil into the frying pan and heat over a moderate temperature. When the oil is fairly hot add the onion and garlic and cook until the onion softens.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+9483187321+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Add more ingredients for the sauce. Add the chopped tomato, tomato paste, sugar, oregano, basil and lemon juice. Season well with salt and pepper, mix together and simmer uncovered for 10 minutes. • Stir in the tuna and remove the pan from the heat. • Pre-heat the oven to 350 degrees F, 180 degrees C, or on gas mark 4. • Make the bechamel sauce. Melt butter in the saucepan, then add the flour and stir in well. While stirring, slowly pour in the milk.