How Do You Make Udon Noodle Soup?
Udon noodle soup can be enjoyed by vegetarians and meat-eaters alike since it can be made with or without meat. The following is a stock recipe for the soup that can be personalized with tofu, miso, shrimp, fish balls or anything else you’d like to add. Cook the Udon Noodles Step 1 Fill the medium pot with water. Step 2 Set the pot on the stove and put the burner on high. Step 3 Bring the water to a rolling boil. Step 4 Put the udon noodles in the water and cook them for seven minutes or until tender. Step 5 Pour the noodles into a colander and wash them off with warm water. Step 6 Put the noodles back into the pot and set it aside. Prepare the Soup’s Other Ingredients Step 1 Wash off the green onion, mushrooms, leeks and spinach in cold water. Step 2 Chop the vegetables into bite-sized pieces. Set aside. Step 3 Put a medium-sized frying pan on the stove and set it on high heat. Step 4 Melt 1 Tbsp. of butter or margarine in the pan. Step 5 Add four eggs to the pan when the butter start
