How Do You Make Vegan Rice Pudding?
Rice pudding makes great comfort food, but the traditional recipe is made with cream and milk. Since vegans choose to eliminate dairy from their diet, they end up missing out on a great dessert! However, there is a way to make a delicious pudding that doesn’t contain any dairy ingredients at all; a few modifications of the classic recipe and the use of soy milk is all it takes to make a batch of tasty pudding that anyone can enjoy. Here’s how to make vegan rice pudding. Prepare the rice. Boil the water in a medium saucepan; and add the rice. Bring to a boil and cover for 1 minute to cook rapidly. Reduce heat to simmering and cook for 35-40 minutes until water disappears and rice is cooked completely. Increase heat to medium. Stir in the milk, raisins, maple syrup, vanilla, and spices. Continue cooking until all liquid is absorbed, then remove from heat. Prepare to chill the pudding. Pour the mixture into medium sized bowl and cover. Refrigerate at least 4 hours, preferably overnight. S