How do you make vegan Sea Salt Ice Cream? ?

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How do you make vegan Sea Salt Ice Cream? ?

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Vegan Soy Ice Cream Submitted by Lee Busch prep time: 5-10 minutes | cooking time: 25 minutes freezing time | makes 3 cups of vegan ice cream This vegan soy ice cream recipe is easy to make, infinitely customizable, and has a luxuriously creamy texture. It was developed by the head chef at Goodbaker Gourmet, where we make the world’s best organic vegan baking mixes. We wanted something to enjoy with our vegan cake and cookie mixes… Equipment: – Blender or food processor – Ice cream machine (the kind with the tub you chill in the freezer works fine, and they cost less than $50) Ingredients 1 tetra box firm silken tofu (like Mori-Nu) -or- 8 ounces soy yogurt Between 3/4 to 1 cup plain soy milk 1/3 cup maple syrup or brown rice syrup (or a combination) 2 tsp vanilla Directions Combine all 4 main ingredients in a blender or food processor and blend until thoroughly combined and smooth. Blend in any desired flavoring ingredients (see below). Pour into your ice cream machine, and freeze fo

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