How Do You Make Vegan Vegetable Soup?
You don’t need beef stock to make a flavorful vegetable soup, yet that’s exactly what you’ll find in many of the vegetable soups served in restaurants or sold in stores. Thankfully, there’s no need to sacrifice this childhood favorite when you use this vegan recipe for the heartiest vegetable soup you’ve ever had. Step 1 Chop carrots, celery and onion. Set aside. Step 2 Heat water on medium heat in a deep pot on stove. Add vegetable bouillon and stir to dissolve. Step 3 Add chopped vegetables, crushed tomatoes, garlic and elbow macaroni to your bouillon water. Bring to a boil, and then reduce heat and simmer. Step 4 Add basil, oregeno, thyme, sugar, salt and pepper. Stir well. Step 5 Cover your vegan vegetable soup and simmer on medium-low heat for 1 hour, stirring occasionally to prevent macaroni from sticking to the bottom of the pan. Step 6 Add green beans and cook your vegan vegetable soup on a low heat for 15 minutes.
