How Do You Make Vegetable Garnishes For Thanksgiving Decoration?
Give the Thanksgiving dinner table a gourmet feel by using fresh vegetables to create autumnal decorations. The materials are budget friendly and each craft is easy to execute. Instead of using commercial decor, the organic designs of these three vegetable garnishes keep the Thanksgiving mood natural. Cut around the top of a miniature pumpkin with a knife. Cut a hole around the stem at least 2 inches across in diameter. Remove the center piece with the stem. Use a melon baller to scoop out the inside of the miniature pumpkin. Pay attention to the bottom of the pumpkin inside. Make sure it is level enough for a candle to sit without tipping to the side. Place a tealight candle in the bottom of the miniature pumpkin. Repeat with as many miniature pumpkins as you want to use on the table or for decorations. Use whole cloves to make Jack-o-lantern faces on the pumpkin candle holders, if desired. Push the pointed end of a clove into the rind of the pumpkin. Use one each for eyes, one for a
