How Do You Make Vegetarian Pasta Shells?
This is a very easy and fun way to make an old Italian favorite: Pasta Shells! I love to make this when I am trying to be healthy, and I also make in a gluten-free version by using rice pasta shells, but needless to say, it is fabulous with just regular pasta shells. Enjoy! I do also love to make this and bring it to a family dinner, but I have to double the recipe… Cook the pasta shells in boiling water for 8-10 minutes until they are firm, but not overdone. Rinse in cold water and set aside. Heat olive oil in non-stick pan and sautee garlic, onions, mushrooms zucchini and rep pepper until soft, about 5-7 minutes. Season with the nutmeg and parmesan cheese. Cool this for 1-2 minutes and stir in the chopped spinach, the beaten egg, and the feta cheese. Pour the tomato sauce over the bottom of a 9x13x2 baking dish. Stuff the shells and lay them on the tomato sauce. Cover this tightly with aluminum and bake for 15-20 minutes at 350 degrees F. Remove from oven and top shells with shredd
