How Do You Make Venison (Deer) Sausage?
Venison, or deer meat, is a great alternative to meat purchased in the store. It is healthy, lean, free of antibiotics and steroids, and a great source of protein. For those who don’t like the gamey taste of deer steaks, making venison sausage is a great way to use the meat. You can make hundreds of different types of deer sausage. Once you understand the process of sausage making, you can have fun trying out various recipes; making anything from breakfast to dinner sausage. Step 1 Weigh your deer meat. You can simply use the scale in your bathroom by standing on the scale with the meat, and then subtracting your body weight. Step 2 Buy enough pork so that you have equal amounts of deer and pork. For example, if you have 20 pounds of venison, you need to buy 20 pounds of pork, to make a total of 40 pounds of sausage. Look for the fattiest cuts of pork, which will add the most flavor to your sausage. Pork shoulders have a good amount of fat, and are usually not very expensive. Step 3 Cu
