How Do You Make Warm Tuna Salad With Dried Tomatoes?
Warm Tuna Salad with Dried Tomatoes is a low-fat potato and tuna salad originated in the region of Provence. This French recipe is sure to be a real treat in any home. This recipe serves 6 – 1 1/2 cups servings. To make Warm Tuna Salad with Dried Tomatoes, bring a medium saucepan of water to a boil over heat. Add the potatoes, green beans, and dried tomatoes to the boiling water. reduce the heat, cover and simmer for 15 to 20 minutes or until potatoes are just tender. Drain when finished. While potatoes, green beans and tomatoes are simmering, rinse the fish and pat dry with paper towels. Cut fish into 1/2 inch cubes. Spray a medium skillet with non-stick cooking oil and place over medium heat. Cook fish for 2 to 4 minutes or until tender. Stir gently. Once potato mixture is drained and fish is cooked, combine them in a medium bowl. Pull out the tomatoes and coarsely chop them. Add the tomatoes back to the medium bowl. Wipe your skillet out and add the remaining ingredients except for