How Do You Make Werewolf Chicken Claws For Halloween?
They might look creepy, but kids will love the gross-out factor of Halloween werewolf chicken claws. Surprise your family for a fun Halloween dinner, or serve them at your next Halloween get together. They’re bound to be a downright scary conversation piece. Step 1 Coat a baking pan lightly with vegetable oil. Step 2 Place the flour in a shallow dish. Crack the eggs in a small bowl, and beat them with a fork until they’re frothy. Put the Italian bread crumbs in a separate shallow dish. Step 3 Roll each chicken claw lightly in the flour, and then dip each one in the beaten egg. Lastly, dip each claw in the Italian seasoned bread crumbs. Step 4 Lay the chicken claws on the oiled baking sheet, and put them under the broiler for about 6 minutes. Turn them over and broil the other side. Step 5 Slice the olives in half the long way, and use a paring knife to trim one end to a claw-like point. Put an olive half on the end of each finger. Add a bit of tomato paste on the other end of the chick
