How Do You Make Wheat Spaghetti And Turkey Meatballs With Sauce The Easy Way?
This is a shortcut to making yummy and healthy spaghetti and meatballs and save you from some of the mess and prep time. Go to the store and purchase a box of wheat spaghetti, a bag of frozen turkey meatballs and a jar of your favorite spaghetti sauce. Get a large cooking pot and add about 1/4 cup of water and turn the burner on low. The water will help to steam the meatballs without burning them. Add enough meatballs for everyone to get at least 4-5 each. Now if you have large college age sons at home like I do, make sure to add around 7-10 meatballs each. Cook them for about 10 minutes. Next, add enough sauce to cover the tops of the meatballs. Sauce has a tendency to splatter, so make sure to cover the meatballs and sauce with a lid while it cooks for another 15-20 minutes on medium low. Get another large cooking pot and fill it with about 4-5 cups of water (for a normal 4 person serving). Add a tablespoon of oil or cooking spray, and a 1/2 teaspoon of salt to the water. Turn the bu