How Do You Make White Chocolate Brownies With Chocolate Chips?
• Preheat oven to 385°F/180ºC. Loading… • Line bottom of 9-by-13 inch pan with parchment paper. Butter the pan and dust with flour. • Melt white chocolate and butter in a small, heavy saucepan over low heat; stir well to blend. Remove chocolate mixture from heat and let cool. • Combine flour, baking powder, and salt in a medium bowl. Set aside. • Beat eggs and sugar at high speed with an electric mixer until thick and lemon-colored. Blend in vanilla. Gradually add white chocolate mixture, then flour mixture. Beat well until combined. • Stir in chocolate chips and 1/4 cup almonds. • Spread in prepared pan and sprinkle remaining almonds. Bake for 30-35 minutes. Let cool in pan in a wire rack for 10 minutes, then cut into bars and let cool. Loading…
