How Do You Make White Chocolate Caramel Apples?

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How Do You Make White Chocolate Caramel Apples?

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Candy apples are a popular sweet treat for kids, especially during the fall season. Even some big kids enjoy an old-fashioned, caramel-dipped apple from time to time. Whether you like your candied apples plain or rolled in a special topping, most recipes are easy to make at home. It doesn’t matter if your family prefers a traditional candy apple recipe, or has a taste for a more atypical variation, you can create memories with the kids dipping caramel apples right in your own kitchen. Pick your own apples or buy apples at a farmer’s market. Supermarket apples are usually coated with a wax to give them a shinier appearance. The problem is the wax can make apples more difficult to candy coat. Select apples that are smaller in size, as they are easier to cover in caramel and chocolate. Choose a variety of apple that is firm and has a bit of a tartness to compliment the sweetness of the caramel and white chocolate coating. Granny Smith, Jonathan or MacIntosh apples are all good choices. So

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