How Do You Make White Chocolate Truffles?
Making truffles is easier than most people think. The hardest part is the actual rolling of the truffle. Steps are broken down as much as possible, check it out and give it a try. You’ll be surprised at what you can do. Make sure that your metal mixing bowl fits snugly on your sauce pan. You will create a double boiler. If it does not fit snugly, find a sauce pan that will fit better. No steam should be able to come out of the sides of the sauce pan as the water boils. Once you have found a sauce pan that fits your metal mixing bowl, put one inch of water into the saucepan. Place your mixing bowl on top of the sauce pan. Add your white chocolate pieces into the mixing bowl. As the water comes to a boil, stir your chocolate pieces until they melt. You will be making a ganache. After your chocolate pieces have melted, add your heavy cream. Once you have your ganach made, (chocolate pieces added with cream)using oven mitts, take it off the saucepan, making sure to not let any steam get in
