How Do You Make Whole Wheat Bread In A Machine?
• Brown sugar. Add two tablespoons of packed brown sugar to the bottom of the bread machine pan. • Olive oil. Add two tablespoons of olive oil. • Add the warm water. Add the warm water. You can use it to rinse the oil and sugar off the measuring spoon. • Add salt. Add up to two teaspoons of salt. The salt controls the rise, and you don’t want it to over-rise. The bread may hit the lid of the bread machine if it rises too much. It may also form a bubble or cave-in in the center. • Make this bread more than once, and you will learn how much salt to add to control the rise. • Unbleached flour. Add three cups of unbleached flour. • Whole wheat flour. Add one cup of whole wheat flour. • Yeast comes last. Add the yeast. Adding it on the top of the flour like this keeps it dry until the bread cycle starts, in case you want to use a delay timer. • Pan in bread machine Place the pan in the bread machine. Make sure it’s inserted firmly and correctly. Select a cycle Select an appropriate cycle an
• Brown sugar. Add two tablespoons of packed brown sugar to the bottom of the bread machine pan. If you would like a darker texture of bread, at this point you can also add 3 tablespoons of molasses. • Olive oil. Add two tablespoons of olive oil. • Add the warm water. Add the warm water. You can use it to rinse the oil and sugar off the measuring spoon. • Add salt. Add up to two teaspoons of salt. The salt controls the rise, and you don’t want it to over-rise. The bread may hit the lid of the bread machine if it rises too much. It may also form a bubble or cave-in in the center. • Make this bread more than once, and you will learn how much salt to add to control the rise. • Unbleached flour. Add three cups of unbleached flour. • Whole wheat flour. Add one cup of whole wheat flour. • Yeast comes last. Add the yeast. Adding it on the top of the flour like this keeps it dry until the bread cycle starts, in case you want to use a delay timer. • Pan in bread machine Place the pan in the bre
