How Do You Make Zucchini Walnut Bread?
This bread smells wonderful while it’s baking, and it’s a great way to use a bumper crop of zucchini (if you’re lucky enough to have a vegetable garden). There’s no need to peel the zucchini before grating, so it’s pretty quick to assemble, too. Preheat oven to 325 degrees. Generously grease a loaf pan. . In large mixing bowl, stir together flour, salt, baking powder, soda and spices. . In separate bowl, use fork to beat egg, oil, vanilla and sugar until well blended. Make a “well” in center of bowl with dry ingredients. Pour egg mixture into well and blend thoroughly with wooden spoon. Stir in zucchini and nuts and mix well. Pour batter into loaf pan and bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Let cool for 20 to 30 minutes, then remove from pan and cut into slices to serve.
