How Do You Marinade Mouthwatering Steak With Teriyaki And Beer?
Learn how to marinade the perfect tender,juicy and flavorful steak with no measuring cups! In just a few easy steps you will make a marinade that is easy to throw together and will leave you wanting more! Make any barbeque a success with this recipe! Place your steak in a marinating dish or pan or gallon size freezer/storage bag. Sprinkle salt, garlic salt and oregano on one side of the steak. Turn the steak over and repeat the process. The amount of salt used is a matter of taste. The idonized salt can be replaced with Sea Salt as a healthy alternative. Generously pour teriyaki sauce or Mr. Yoshida’s gourmet sauce on one side of the steak and then turn the steak over and repeat this this step. Pour a can of beer (Budweiser has always worked best for this recipe) over steak. Turn the steak over and repeat this process as well. The beer is used for tenderizing the meat and will cook off when you are grilling. Close the storage bag or cover marinating dish with foil and refrigerate for a
