How Do You Marinate Chicken In Pineapple Juice?
Pineapple juice is used as a base for marinating chicken in many recipes. Like many citrus fruits, pineapple juice has a high acid content that penetrates meats and helps make them tender. The other ingredients added to the marinade are what determine the final flavor and style of the dish. For most marinade recipes that call for pineapple juice, you can either use fresh or canned juice. Combine 1 cup each of pineapple and orange juice in a medium saucepan. Stir in 1 tablespoon ground cinnamon. Bring the mixture to a boil and let simmer for five minutes. Remove the pan from the heat and allow the mixture to cool. Pour the cooled juice mixture into a shallow pan or large freezer bag. Add the cinnamon sticks and cloves, if desired. Seal the bag or cover the pan with plastic wrap and refrigerate until chilled. Lay the boneless chicken breasts in the pan or place them in the bag. Re-cover the pan or seal the bag. Refrigerate for two hours, turning the breasts in the juice mixture every 30
