How do you marinate tofu using Key West barbecue sauce?
That depends on whether or not you’re using cubed tofu. I assume you are so all you’ll need is a plastic bag big enough to hold all the tofu you’re planning on cooking. Just stick the tofu in the bag and put the barbecue sauce in with it. Mix it around and put it in the fridge for however long you feel like. I know this isn’t really specific but I’m just assuming here. Good luck, and thank you for not shunning people who like tofu. I suggest frying it. Yum.
