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How Do You Melt Chocolate In A Microwave Oven?

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How Do You Melt Chocolate In A Microwave Oven?

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Chocolate is considered a healthy treat. In fact, research indicates that dark chocolate, a potent antioxidant, contains many of the same health benefits that vegetables contain. Aside from the effects chocolate has of lowering blood pressure and lowering cholesterol, melted chocolate drizzled over almost anything is a delight. Chocolate – it is good for your heart and it makes your heart happy. With the proper technique, melting chocolate in the microwave is the easiest and quickest way to dip, dunk or drizzle to your heart’s content. Break your chocolate into uniform sized pieces to ensure that it melts evenly. Place the broken chocolate bits in a microwave safe vessel, careful not to over fill. The chocolate should fill the container to about half capacity. Microwave the chocolate on medium (or half power) for roughly 1 minute for 1 ounce of chocolate, 3 to 3.5 minutes for 1 pound of chocolate and up to 4 minutes for about 2 pounds of chocolate. Remove chocolate from microwave, stir

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