How Do You Pav Bhaji (Mashed Vegetable Curry Recipe)?
Pav Bhaji Mashed Vegetable Curry is a popular imported Indian dish. It is a staple in Indian cuisine and there are many ready to eat Indian food brands that offer this curry. It always tastes good, but when you make it from fresh ingredients, it tastes even better! It is actually very simple and cheap to make. You will need a lot of seperate ingredients, but you will only need a small amount of each in order to make this delicious curry! It is suggested you serve Pav Bhaji with either rice or bread of some type. Add the oil to a large pan or wok. Heat the oil over medium heat until it becomes hot. Add the garlic (fresh or powdered), green chilies, onion and ginger. Saute until the mixture becomes brown. Next, you will want to add all of the tomatoes to the pan. Cook them until they are soft and the mixture in the pan begins to thicken. It should turn into a nice paste of sorts. Stir in the rest of the vegetables to the mixture. Make sure to stir well to evenly distribute the ingredient
