How Do You Plan Bed And Breakfast Meals?
Breakfast is an essential element of any bed and breakfast operation. Weary travelers and vacationers alike look for quality meals to eat while away from home. A well planned menu may serve as a marketing strategy to dramatically draw in customers. Create a written food plan that covers every detail of each meal. Make an intricate list of all the equipment necessary for food preparation, location of the meals as well as food service. Establish the kind of food service to be offered by the inn: breakfast only, breakfast and dinner or three meals each. Decide to offer meals to the general public or only to the guests-in-residence. Determine the hours of food service. Search cookbooks for creative, unique recipes that aren’t available anywhere else. Take classes in food preparation. Focus on a speciality like Italian, seafood, vegetarian or American Classic cuisine. Hire a consulting chef to create signature recipes for the inn. Hire a reliable support staff for kitchen prep, cooking and
