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How Do You Prepare A Beef Tenderloin?

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How Do You Prepare A Beef Tenderloin?

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Here you will find out how to prepare a beef tenderloin and get it ready to be smoked, roasted or baked. You will find that it is a simple process that only takes a few minutes. Step 1 Begin by removing your beef tenderloin from its wrapping or packaging. Step 2 Rinse it off under cool running water and pat it dry with paper towels. Step 3 Trim the fat off of your meat and remove the shiny layer of skin that may cover areas of your beef tenderloin, as well as you can, using a sharp knife. Step 4 Using some kitchen string, tie up your beef tenderloin into 6 or seven equal portions. Typically with a beef tenderloin you will have one end that is not as wide or thick as the rest, to compensate for this and allow for even cooking simply fold the small end under approximately 2″ and then tie it up. Step 5 Add your seasoned beef rub or marinade to your meat or you can brush it lightly with olive oil and add your favorite seasonings. Step 6 Sear your seasoned meat on all sides for 1 to 2 minut

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