How Do You Prepare A Wedding Shrimp And Garlic Appetizer?
Shrimp and Garlic Appetizers can be made as an hors d’oeuvre at a wedding or bridal shower. But it is also a nice to use at a holiday picnic or family gathering. I hope you try and enjoy my recipe for Shrimp and Garlic Appetizers. Turn oven on to pre-heat at 350 F degrees. Place 3 cups of cleaned raw shrimp on an oven proof decorative serving dish. On the stove top add to a sauce pan: 1 cup butter and 3 cloves of minced garlic. Sauté garlic until it is yellowish and not brown. Next: add to this mixture 1/2 cup white wine. Simmer for about two minutes. The next step is to mix into the sauce pan 8 slices of thin crustless bread that has been cut into cubes. Spoon this mixture over the shrimp. Sprinkle chopped fresh parsley on top. Bake for 15 minutes in an oven that has been pre-heated to 350 degrees F. For the last three minutes of cooking time turn the heat up to broil and continue cooking until shrimp is lightly brown. Check oven often makig sure shrimp does not burn. Serve immediatel
