How Do You Prepare Cast Iron Cookware?

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Cast iron cookware can be a beautiful addition to your kitchen. It can also be a nightmare if it isn't prepared properly, or kept in good shape. Read the following to learn how to keep your cast iron in tip top shape. Step 1 New cast iron cookware should be heated in a very dry heat 350 to 400 degrees in the oven to cook off the shipping coat. When the cookware cools to the touch you can remove it and wash with warm water and a sponge. Step 2 jQuery(document).ready(function(){ jQuery('#jsArticleStep2 span.image a:first').attr('href','http://i.ehow.com/images/GlobalPhoto/Articles/4669928/castironbreakfast_Full.jpg'); }); brekfast in a cast iron skillet Place the cookware on a burner and allow to warm up and water to evaporate. Oil the cookware with Crisco or vegetable oil of your choice. You can even use fat if you like. Take care to coat everything, handle, inside, outside, and bottom. Step 3 Put the cookware in the oven and allow it to bake the grease on at 350 degrees for one hour. ... more
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