How Do You Prepare Creamed Finnan Haddie?
Though the haddock populations dropped in North American for a several years, they are back on the rise. What better way to celebrate than to eat them. Finnan Haddie is actually a kind of haddock found along the Atlantic coast. Read on to learn how to prepare creamed Finnan Haddie that will have the Pacific states jealous. Grind up the pepper, warm up the butter in a saucepan, then slowly introduce the butter and flour. Stir until such time as the mixture achieves a rich thickness. After three minutes shake in the salt and pepper. This mixture will be your white sauce. Soak the Finnan Haddie in a pot of cold water for 30 minutes so the excess of salt in the fish can soak out. Using the same water the fish has been soaked in, warm the pot of fish up to a simmer. After 30 more minutes run the fish through a sieve and break up with a fork, drizzle with the white sauce and shake paprika over the whole.
