How Do You Prepare Fried Eggplant With Ketsup?
There are many ways to cook eggplant. In the tropical countries where eggplant grows whole year round, eggplant is always present in the table. That is why most house wives who prepare the meals must be creative on how to make this vegetable appealing to the family members specially if they have this almost in every meal. Here is another way of preparing eggplant. Wash the eggplant thoroughly in running water. After washing, prepare your chopping board. Cut the eggplant into 2 inches long then slice it lengthwise into 2 or 3 parts. Then set aside. If you use the big eggplant just cut it into halves thinly enough to be fried easily. I like the long type of eggplant because it is easy to cut and easy to cook. After cutting prepare your frying pan. Heat the frying pan in medium heat and put vegetable oil. put 2-3 tablespoon of vegetable oil. when the oil is hot enough, put the sliced eggplant one by one and then fry it evenly. When the eggplant turns brown, take it out from the frying pan
