How Do You Prepare Golden Crispy Flounder?
How to prepare Golden & Crispy Flounder. Step 1 I have a unique way of preparing my Flounder. I substitute traditional bread crumbs with mashed potato flakes. To prepare this dish you will need, 1 Pound Flounder Fillets, 3 Cups of Mashed Potato Flakes, 1 Cup Canola Oil, 1/4 Cup Grated Romano, 1 Teaspooon Salt, 1 Teaspoon Garlic Powder, Milk, 2 Eggs. Step 2 In large bowl put about 1 Cup of Whole Milk and 2 Eggs, beat eggs well, mix milk and eggs together. In a flat dish spread Mashed Potato Flakes out, in preparation for coating the fish. Dip each piece of Flounder in milk & egg mixture, coat generous amounts of flakes on both sides of Flounder, repeat the process until you have coated all Flounder pieces. Step 3 When finished breading Flounder, sprinkle with Salt, Cheese, Garlic Powder. In large fry pan or skillet put 1 cup Canola Oil, when oil begins to heat up place Flounder Pieces in oil, fry each side until golden brown, about 3-4 minutes per side. Drain on Paper Towels to eliminat
