How Do You Prepare Great Tasting Pecan Candies?
Enjoying pecans are always a treat. The thought or taste of even just one pecan reminds many of the savory taste its candy makes. There are those of us who have had the please of appreciating a great aunt’s, grandmother’s, or neighbor’s prepared batch and there are those of us who have tasted these treats because they were store bought. Well today, adding just the right oomph, can help you lay the ground work for your own tasty delights. And remember, as many things often do, they’ll get better with time. Pour evaporated milk in a saucepan and heat until little bubbles start to form. Heat carefully; heating evaporated milk removes the water and as a result, the milk becomes richer and creamier. In the same saucepan, combine brown and granulated sugar with warm milk; stirring constantly. Mix well with wooden spoon combining the sugars and milk. Continue stirring until sugars have completely dissolved and the candy’s temperature reaches 240 degrees. If you are not able to test the candy’
