How Do You Prepare Healthy And Low Fat Gingerbread Muffins With Blackstrap Molasses?
My recipe for Healthy and Low Fat Gingerbread Muffins with Blackstrap Molasses can be made any time of year, but is especially nice during the fall and winter holidays, like Halloween, Thanksgiving, Christmas and/or New Year’s. Whenever you decide you’d like to try this healthy and low-fat muffin recipe I hope you enjoy your treat with your favorite beverage and a crisp, washed apple. Begin this recipe for Healthy and Low Fat Gingerbread Muffins with Blackstrap Molasses by turning the oven to 400° to pre-heat. Into a large mixing bowl add the following ingredients: 1 cup wheat flour, 1/2 cup white flour, 1/2 cup honey, 1/4 cup buttermilk, 1/4 cup pulverized oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoons salt. Mix well. Add to a medium-size bowl the following ingredients: four egg whites, 2 teaspoons vanilla extract, 1 cup cold water, 1/4 cup Blackstrap Molasses, and one tablespoon of ground ginger. Add the wet ingredients in step number two into the ingredi
