How Do You Prepare Healthy And Low Fat Maple Syrup Muffins?
Healthy and low fat muffins for breakfast are a great way to start off your day, especially if you have them already made at home using low fat ingredients. These Healthy and Low Fat Maple Syrup Muffins are full of fiber and go nicely with a banana and a glass of milk or cup of coffee or tea. I hope you try and enjoy my Healthy and Low Fat Maple Syrup Muffin recipe. Into a large mixing bowl add the following ingredients: 1 cup wheat flour, 1/2 cup King Arthur flour, 1/2 cup honey, 1/4 cup buttermilk, 1/4 cup pulverized oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoons salt. Mix well. In a medium-size bowl add: four egg whites, 2 teaspoons Vanilla extract, 3/4 cup cold water, 4 tablespoons maple syrup, 1/4 cup Enova Oil. Blend well with a large mixing spoon. Add to the large bowl with flour mixture, the wet ingredients from the medium size bowl. Blend together with a spoon. Next add 1/2 cup chopped pecans. Stir into muffin batter. Spray a 12 slot muffin tin wit
