How Do You Prepare Homemade Celery Soup?
Here is a recipe to prepare homemade celery soup. This is a quick and easy recipe that is both healthy and tastes amazing with a smooth flavor and texture. This recipe will make 4-5 servings. In a large pot, heat one teaspoon of olive oil over medium high heat. Add in 6 green onions that have been chopped and saute for 2 minutes. Add in 4 cups of sliced celery with leaves. Add in 4 and 1/2 cups of low sodium chicken broth. Take 2 medium sized white skin potatos, peel them, dice them into small cubes, and add them to the other ingredients. Bring contents of the pot to a boil before reducing heat to medium, cover, and allow soup to simmer for 15 minutes or until the vegetables are tender. After the vegetables are tender, transfer a portion of the celery soup to your blender and puree it. Transfer the puree back to the stove and continue to simmer until you have repeated this process of pureeing several times. Stir in 3 tablespoons of whipping cream to thicken your celery soup. Season wit
