How Do You Prepare Macaroni & Beef Casserole?
How to prepare macaroni & beef casserole. Macaroni & Beef is a quick and inexpensive summer recipe that the whole family will love. You will need 1 pound of macaroni, 1 pound 80% lean ground beef, 1 can tomato sauce, 1 cup shredded cheddar cheese, 1 tablespoon garlic powder, 1 teaspoon pepper, 1 teaspoon salt, large casserole dish. Brown ground beef in skillet, remove any excess grease, and set aside. Next, bring 4 cups of water to a boil add macaroni, cook 6 minutes, drain any excess water. Mix beef, macaroni, tomato sauce, cheese, salt, garlic powder, and pepper in large mixing bowl. You can add some “Italian” bread crumbs for some extra taste. Finally, place mixture in a casserole dish and bake at 350 for 35 minutes. You can add some additional cheese on top if desired. You don’t have to use cheddar cheese, pepper jack cheese is tasty also. This meal is tasty and very filling. Enjoy!
