How Do You Prepare Pani Puri?
Paani Puri This snack is not just delicious, it is also fun to make and eat. Call friends over and make a whole heap! INGREDIENTS: • For the Puris: • 500 gms semolina • 4 tbsps ghee (clarified butter) • Salt to taste • Water • Vegetable/ canola/sunflower oil for deep frying • For the Paani: • 4 cups water • 6 tbsps Jaljeera powder (available at most Indian groceries) • 1 bunch fresh coriander leaves • 1 bunch fresh mint leaves • 3-4 green chillies • 6 cloves garlic • Juice of 2 limes • 1 cup crushed ice • For the filling: • 3 large potatoes boiled and chopped fine, sprinkled with salt to taste • 2 cups boiled and coarsely mashed chickpeas, sprinkled with salt to taste • 1 cup boiled green moong daal • 2 cups Tamarind Chutney (see recipe below) • Equipment: • 2″ circular cookie cutter PREPARATION: • Mix the semolina, salt to taste, ghee together. Now add a little water at a time and knead into a smooth, medium-soft dough. Knead till the dough is absolutely smooth. Cover the dough with a
