How Do You Prepare Sauerkraut Casserole With Bacon, Pork Chops And Potatoes On Outside Grill?
Preparing meals with sauerkraut is very easy, because they could be cooked ahead and stored in refrigerator. The taste is even better the next day and its nutritional value is not diminished with cooking. To avoid an unwanted odor in your kitchen, you can even use a BBQ grill and at the mean time write an article for Ehow. Step 1 Cut an edges of your pork chops, sprinkle with salt and pepper and spread mustard of your choice on one side. Brown the pork chops on a large skillet for a three minutes on each side. Step 2 Cut bacon on half. One half goes on the bottom of the tray as a first layer. Next is sauerkraut topped with chopped onion, garlic cloves, salt, pepper and caraway seeds. Top with peeled and thick sliced potatoes and browned pork chops. The last layer is again sauerkraut and finish with other half of bacon. Cover with aluminum foil. Step 3 Preheat BBQ on 500F and place the tray in the middle. Lower heat on medium and cook until potatoes are done.
Preparing meals with sauerkraut is very easy, because they could be cooked ahead and stored in refrigerator. The taste is even better the next day and its nutritional value is not diminished with cooking. To avoid an unwanted odor in your kitchen, you can even use a BBQ grill and at the mean time write an article for Ehow. Cut an edges of your pork chops, sprinkle with salt and pepper and spread mustard of your choice on one side. Brown the pork chops on a large skillet for a three minutes on each side. Cut bacon on half. One half goes on the bottom of the tray as a first layer. Next is sauerkraut topped with chopped onion, garlic cloves, salt, pepper and caraway seeds. Top with peeled and thick sliced potatoes and browned pork chops. The last layer is again sauerkraut and finish with other half of bacon. Cover with aluminum foil. Preheat BBQ on 500F and place the tray in the middle. Lower heat on medium and cook until potatoes are done.
