How Do You Prepare Scotts Succulent Beef Tips Over Chicken-Flavored Rice?
A loaf of crusty French bread and a crisp green salad are perfect sides to accompany this delicious meat dish. This flexible year-round dish can be prepared either on the grill or on the stove top. We enjoy this dish several times a month especially during the grill-happy summer months. In a large skillet, brown the stew meat with the tablespoon of salad oil. Drain. Set aside. You can also grill the meat on your grill as well. In a 4 to 6-inch pan or equivalent, bring olive oil, pepper, onion, garlic, butter to a boil and then allow to simmer no longer than 20 minutes. Meanwhile, prepare the chicken-flavored rice according to box directions. On each dinner’s plate, place a large spoonful of chicken-flavored rice, topped by a spoonful of the stew meat and the olive oil, garlic, butter, onion mixture. Serve with French bread and a crisp, green salad if desired. Enjoy!
